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Role Summary The Dishwasher reports directly to the Sous Chef and the Head Chef and performs a wide variety of duties. These include operating and maintaining the main dishwasher machine and hand washing station…
Role Summary Reporting to the Executive Housekeeper, the Room Attendant will be responsible for the cleaning of the hotel guest rooms. Key Accountabilities Enter guest rooms following procedures for gaining access and…
Role Summary Reporting to the Catering Operations Manager, the Catering Server will provide food and beverage services to guests with friendliness, enthusiasm, professionalism, and efficiency. Key Accountabilities…
Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety…
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