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The Pastry Cook supports Cescaphe's culinary operations by preparing, producing, and finishing high-quality pastry and dessert items for events and venue service. This role works primarily in the commissary production…
We are seeking a highly skilled and driven Executive Sous Chef to support culinary operations across our hotel partnership including restaurant and event programs. This role is ideal for a hands-on leader who thrives…
POSITION SUMMARY The Floral Designer is responsible for creating elegant, customized floral arrangements and installations for weddings and bridal events in accordance with the event's recipe and guidelines. This role…
The Floral Designer is responsible for creating elegant, customized floral arrangements and installations for weddings and bridal events in accordance with the recipe and guidelines for the event. This role combines…
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