Four 12-hour shifts per week with rotating days off. Shift: 6:00 AM – 6:00 PM 3 scheduled days off each week A full weekend off every other week POSITION SUMMARY The Maintenance Technician performs routine maintenance,…
POSITION SUMMARY Responsible for monitoring NSP’s Quality Assurance Program, maintaining Quality Standards and Quality Integrity for NSP. Ensuring that daily production operates within company and customer standards.…
POSITION SUMMARY This position is responsible for efficiently and accurately stacking off processed meat products in the designated storage areas. This role is key in maintaining organized inventory and ensuring timely…
2nd Shift 3:30 pm to 3:00 am weekends as needed SUMMARY: We are seeking a hands-on Fully Cooked Production Supervisor to oversee daily production operations in our food manufacturing facility. This position is…
POSITION SUMMARY The Production Lead is responsible for overseeing the day-to-day operations of a specific production line within the facility, ensuring efficient production flow, maintaining quality standards, and…
POSITION SUMMARY This position is responsible for moving meat products or materials using industrial vehicles. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the…
SUMMARY Under the direction of the Food Safety Quality Assurance (FSQA) Director, the FSQA Superintendent is responsible for supervision of Food Safety and Quality personnel. Assist in overseeing procedures, regulatory…
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