Holland America Line & Seabourn
Open positions
SBN - HR Officer
Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Seabourn Mission, Core Values, brand strategy and Culture Essential…
SBN - Executive Sous Chef
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his…
SBN - Executive Pastry Sous Chef
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive…
SBN - Chief Baker
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with…
SBN - Executive Chef de Cuisine
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de…
SBN - Learning Development Manager
The Learning & Development Manager works in close collaboration with HR Manager and onboard Leadership Team and is responsible for ensuring effective implementation and management of onboard learning programs and…
HAL - Assistant Food & Beverage Director
Responsible in assisting the directing and oversight in all aspects of the vessel’s Food & Beverage operations. This includes efficient management of service operations, inventory control, and strict compliance with…
Youth Host - Dutch Speaking
This application is seeking candidates fluent in both Dutch and English The Youth Host plays a key role in creating a fun, safe, and engaging environment for young cruisers, overseeing both the Kids Club and teen…
HAL - Demi Chef de Partie
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. Comply with company…
HAL - Chef De Cuisine
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi’s Sel de Mer Tamarind (& Nami…
HAL - Beverage Manager
Directs the daily operation of vessel’s Beverage Operations including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service…
HAL - Executive Chef
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Comply with company…
HAL - HR Services Manager
The HR Services Manager is responsible for running the operations of the HR office, responsible for Team Welfare, and assisting the HRM as needed with day to day tasks. General Responsibilities Always maintains…
HAL - Executive Housekeeper
Responsible for their assigned ship’s onboard Housekeeping Operation in addition to overall cleanliness and hotel condition to include both front and back of house areas, as designated. Responsible for consistently…
HAL - Human Resources Manager
Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Holland America Line's Mission, Core Values, brand strategy and Culture…
HAL - Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. Comply with company policy regarding waste…
HAL - Sous Chef TAM
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. Comply with company policy regarding waste…