SUMMARY The primary purpose of the Chef de Cuisine at PL8TE and Station 21, is to provide leadership and management to the daily operations of PL8TE and Station 21 Culinary Operations. This position will ensure that…
SUMMARY: Reporting to the Assistant Director of Catering, the Catering Sales Manager is a results-driven sales position responsible for actively capturing, soliciting, and converting revenue opportunities across both…
SUMMARY The primary purpose of the Signature Chef de Cuisine is to provide leadership and management to the daily operations of the Pinehurst No. 7 & No. 9 Culinary Operations. This position will ensure that the…
SUMMARY: Perform fitness services according to PCC Fitness Center Procedures. This includes: teaching group fitness classes & individual personal training. Must be available 4-7pm and some weekend hours. Respond to…
Summary: Responsible for the purchasing functions and supervision of the Country Club F & B purchasing department. Ensure the security and safety of the food products and personnel by enforcing the policies and…
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