TB ISLE RESORT LP
Open positions
Food Prep - Cook I
Scope of Position The primary function of the Bourbon Steak Cook I position is to prepare high quality food for all the various outlets. The Bourbon Steak Cook I is responsible for timely and accurate preparation of…
Freestyle Sous Chef
Scope of position: The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of…
Corsair Sous Chef
Scope of position: The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the…
Bar & Beverage Manager
Scope of Position The Bar & Beverage Manager is responsible for bar/lounge daily shift operations and supervision of staff. He/She assists with promoting the lounge, menu planning, managing property liquor inventories…
Harry Soffer Lead Line Cook
Scope of Position The primary function of the Lead Line Cook position is to prepare high-quality food for all the various outlets. Lead Line Cook is responsible for timely and accurate preparation of made-to-order food…
Freestyle Cook I
Scope of Position The primary function of the Cook I position is to prepare high quality food for the grab and go poolside restaurant. The Cook I is responsible for timely and accurate preparation of made to order food…
Bourbon Steak Cook I
Scope of Position The primary function of the Bourbon Steak Cook I position is to prepare high quality food for all the various outlets. The Bourbon Steak Cook I is responsible for timely and accurate preparation of…
Pastry Chef de Partie
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/ Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and employee…
Corsair Chef de Partie
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures customer and…
Corsair Lead Line Cook
Scope of Position The primary function of the Lead Line Cook position is to prepare high-quality food for all the various outlets. Lead Line Cook is responsible for timely and accurate preparation of made-to-order food…
Banquets Cook I
Scope of Position The primary function of the Banquets Cook I position is to prepare high quality food for Banquets. The Banquets Cook I is responsible for timely and accurate preparation of made to order food and…