Technische Jugendfreizeit- und Bildungsgesellschaft (tjfbg) gGmbH

Koch/Köchin (w/m/d)

Apprenticeship (Ausbildung) as a cook/chef at the tjfbg gGmbH's in-house restaurant "Spree-Pier" in Berlin, preparing dishes per recipes and HACCP standards, receiving and documenting goods, supporting kitchen workflow planning and food ordering, creating menus, and maintaining hygiene and safety standards.