The Westin Hamburg Elbphilharmonie SE

Sous Chef Bankett (m/w/d) - übertarifliche Bezahlung

Sous Chef for the banquet and events kitchen at The Westin Hamburg Elbphilharmonie, supporting the Executive Chef in planning and running event catering, leading a kitchen team, developing seasonal banquet menus, managing mise en place, stock and food cost, and enforcing HACCP hygiene standards.