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Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the…
The Role Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. You'll help shape the menu, not just execute it, and step in…
We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food…
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team,…
Housekeepers are responsible for general cleaning, organizing, and sanitizing of common areas. Duties and Responsibilities: Clean, sanitize, and organize bathrooms, showers, toilets, sinks, and countertops. Ensure…
At Upper Crust Food Service, YOU are the essential part of creating clean, comfortable spaces that support fresh, healthy living in Greek life communities nationwide. Our housekeeping team enjoys a balanced lifestyle…
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights…
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