Kitchen helper role in a company canteen (Betriebsgastronomie) in Roth, assisting with preparing hot and cold dishes, plating and decorating food, and setting up meeting rooms, Monday to Friday, 30 hours/week.
Cook role in a WISAG business-catering staff restaurant in Roth, Germany: preparing national and international dishes, serving guests at the counter, helping plan menus, ordering and storing goods, and maintaining hygiene and quality standards. Full-time, Monday to Friday, 06:00–14:30.
This is a cook/chef role preparing traditional Chinese cuisine (dumplings, noodles, filled dough items, broths and sauces) in a staff canteen operated by WISAG Business Catering for an international technology company in northern Munich, full-time Monday to Friday.
Prepares hot and cold European dishes in a staff canteen (Betriebsrestaurant) for an international technology company in Munich, including plating, menu input, and hygiene compliance. This is a cook role in a catering/facility-services company, not a software position.
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