Apprenticeship (Ausbildung) to become a cook/chef at WISAG Business Catering in Wörth, Germany, starting 01.09.2027. Trainees learn professional food preparation, purchasing, cost calculation, kitchen equipment use, HACCP hygiene, and sustainable menu planning over a standard 3-year program with vocational school.
Three-year apprenticeship (Ausbildung) as a chef/cook with WISAG Business Catering in Munich, starting 01.09.2027. Trainees learn professional food preparation, purchasing and cost calculation, kitchen equipment use, HACCP hygiene and sustainable menu planning while working in the company's staff-restaurant catering team.
A three-year apprenticeship (Ausbildung) to become a chef/cook at WISAG Business Catering, a large German catering and facility-services company. The apprentice learns food preparation, purchasing and cost calculation, kitchen equipment use, hygiene/HACCP standards, and menu planning, while attending vocational school part-time.
This is a three-year apprenticeship (Ausbildung) to become a cook/chef at WISAG Business Catering in Pullach im Isartal, Germany. The apprentice learns professional food preparation, purchasing and cost calculation, kitchen workflow, use of kitchen equipment, and hygiene/HACCP standards, while attending vocational school one to two days per week.
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