Kitchen assistant/helper role at WISAG Business Catering in Berlin-Mitte, supporting the preparation of hot and cold dishes, cleaning the kitchen, and maintaining hygiene and quality standards. Full-time (40 h/week), mostly Monday to Friday, with occasional weekend shifts.
Cook role in a corporate catering (Betriebsgastronomie) kitchen in Berlin-Mitte, preparing hot and cold dishes, supporting the kitchen team, and following HACCP hygiene, quality and safety standards. Monday to Friday, 06:00–14:30.
Cook role in a Berlin-Lichtenberg company restaurant run by WISAG Business Catering, preparing hot and cold dishes, plating and serving, helping plan menus, and supporting events and event catering while maintaining hygiene and quality standards.
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