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WISAG Business Catering Süd-West GmbH & Co. KG

Correct WISAG Business Catering Süd-West GmbH & Co. KG

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5 jobs
WISAG Business Catering Süd-West GmbH & Co. KG
last month

Küchenhilfe | Spülkraft (m/w/d) Minijob | Lockweiler

EuropePart-time
Germany
Wadern

Kitchen helper/dishwasher role at WISAG Care Catering in Wadern (Lockweiler), a part-time minijob washing dishes and doing light cleaning in a canteen kitchen, Monday to Friday between 06:00 and 15:00.
WISAG Business Catering Süd-West GmbH & Co. KG
2 months ago

Koch | Köchin (m/w/d) Betriebsrestaurant | Stuttgart

EuropeFull-time
Germany
Stuttgart

Prepares hot and cold dishes in a WISAG company restaurant in Stuttgart, including plating, guest service at the food counter, menu planning, ordering and stock checks, and compliance with hygiene and quality standards. Monday to Friday daytime hours.
WISAG Business Catering Süd-West GmbH & Co. KG
2 months ago

Koch | Köchin (m/w/d) Stellvertretende Küchenleitung | Betriebsrestaurant | Laupheim

EuropeFull-timeLead
Germany
Laupheim

Deputy kitchen lead/cook role in a WISAG company restaurant in Laupheim, preparing hot and cold dishes, serving and cashing up guests, helping plan menus and rosters, handling orders and goods intake, and maintaining HACCP hygiene standards. Full-time, Monday to Friday (40 h/week).
WISAG Business Catering Süd-West GmbH & Co. KG
2 months ago

Koch | Köchin (m/w/d) Betriebsrestaurant

EuropeFull-time
Germany
Schwanau, Allmannsweier

Prepares hot and cold dishes in a company staff restaurant, helps design the menu, works to HACCP hygiene standards, serves meals at lunchtime and handles cleaning duties, Monday to Friday between 06:00 and 15:00 in Schwanau-Allmannsweier.
WISAG Business Catering Süd-West GmbH & Co. KG
3 months ago

Koch | Köchin (m/w/d) Betriebsrestaurant

EuropeFull-time
Germany
Aalen, Giengen a. d. Brenz, Heidenheim an der Brenz, Herbrechtingen, Oberkochen

Cook role in a WISAG corporate restaurant preparing hot and cold dishes, following HACCP standards, serving lunch, and supporting special events and banquets. Work is Monday to Friday between 6:00 and 15:00, occasionally evenings for events.