Executive Chef

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.

As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development. Your efforts will ensure every dish served is an unforgettable experience.

Be a Student of the Business:

• Stay current with market trends and build strong relationships with purveyors.
• Benchmark your operation against top local competitors, always striving to be the best.
• Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements.
• Approach every experience as an opportunity to learn, grow, and improve operations.

Lead Your Team:

• Oversee ordering, receiving, and inventory to maintain the highest product quality.
• Ensure consistent execution of recipes and standards through proper training and accountability.
• Maintain a clean, organized, and well-functioning kitchen that meets all operational standards.
• Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity.
• Understand and communicate budgetary goals, bridging the gap between "budget vs. actual" performance.

Develop Your People:

• Foster a team environment rooted in empowerment, confidence, and friendliness.
• Identify and nurture individual strengths, conducting fair and objective evaluations.
• Address performance challenges promptly and reward excellence to motivate team members.
• Cultivate a kitchen culture that questions the status quo and embraces positive change.
• Lead by example in promoting RHG’s culture of excellence and accountability.