Sous Chef – Peoples Pita.
Description
Sous Chef (Full-Time)
Company: Peoples Foods ApS
Workplace: Peoples pita, Roskildevej 38, 2000 Frederiksberg
Start date: 1 March 2027
Working hours: 37–40 hours per week
Are you a motivated and experienced culinary professional ready to lead and inspire a dynamic team? We are looking for a Sous Chef who thrives in a fast-paced environment and is passionate about delivering great food experiences.
The job
As Sous Chef at Peoples Pita, you will be responsible for the daily kitchen operations and play a key role in ensuring high food quality, efficient service and a well-functioning team. The position combines hands-on kitchen work with leadership and operational responsibility.
Your tasks include:
Running daily kitchen operations, including preparation, cooking and service
Leading, training and motivating the kitchen staff
Ensuring food quality, hygiene and food safety standards
Managing stock, ordering and waste control
Supporting opening and closing procedures
When needed, you may also work at our other concepts, Peoples Fried Chicken and Peoples Burger, which are located in the same area.
About Peoples Foods
Peoples Foods runs three food concepts: Peoples Burger, Peoples Fried Chicken and Peoples Pita. Our passion is serving our customers fresh, high-quality food made from good raw materials.
Our team is multicultural, with colleagues from many different nationalities, and we work closely together. We speak English at work. Danish language skills are a plus.
Skills and qualities required
Experience in a leadership role within a professional kitchen
Experience in leading and mentoring kitchen staff
Ability to work under pressure while maintaining high standards
Strong communication and team-building skills
Attention to detail and knowledge of hygiene and food safety
Flexible and committed
What we offer
Salary according to qualifications
Opportunities for professional growth and development
A workplace full of good energy and good raw materials
A multicultural and supportive team
How to apply
Send your CV and application to [email protected]. Please write “Sous Chef – Peoples Pita” in the subject line. We hold interviews on an ongoing basis until the right candidate is found.
Start date: 1 March 2027